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The hotel's 139 rooms are stylishly furnished and fully soundproofed, ensuring maximum comfort. The in-house restaurant the Bistrot Iacobucci, led by Michelin-starred chef Agostino Iacobucci, offers authentic Emilian cuisine enriched with seasonal ingredients, catering to the tastes of international guests. The hotel provides a wide range of services, including a modern fitness area on the 5th floor, fully equipped meeting rooms, high-speed fiber optic Wi-Fi, a free shuttle service to the Fair during exhibitions, and ample free parking. This year the hotel has introduced the Room Zero, a room that allows guests to actively contribute to sustainability, with the option to offset the carbon footprint of their stay. Be part of the change with us!

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