Cooking experience

Cooking experience

DESTINATIONS/TOURISM BOARDS

Information

It is a cooking lesson in which you learn how to make pasta dough, using local artisanal soft wheat and stone ground flours. “HANDS IN PASTA” is also a TEAM BUILDING activity in which the kitchen is transformed into a sort of a gym. The members of a team are invited to compare and help each other, the participants become part of a team by cooperating to best achieve the assigned goal. In this way, the typical dynamics of the work group are re-created, but in a more relaxed and fun context, in which group members can identify difficulties and work to overcome them. It is possible to organize a competition among the participants with a prize for the best working group. Each creation will be tasted and evaluated by a jury.
ASSOCIAZIONE DMO ALTA CIOCIARIA ETSA5/516L’Associazione DMO Alta Ciociaria ETS vuole valorizzare, comunicare e promuovere le eccellenze della cultura (storia e arte con le mura ciclopiche, le abbazie, i cammini storici, i borghi), della natura (da scoprire con l’outdoor e la pratica sportiva), per la salute (con i servizi di recupero psico-fisico, termali, con le spa), delle specialità enogastronomiche (ogni spicchio del territorio ne offre), favorendo l’inclusione (attraverso pari opportunità e dignità.) The Association wants to enhance, communicate and promote cultural excellences (cyclopean walls, abbeys, historic paths), natural excellence (to discover by practicing autdoor and sport ), well-being activities (thermal baths, SPA), food and wine specialties (every segment of the territory offers them).

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